As the nights get a little colder in Australia and winter is upon us, nothing beats a warm, delicious, apple crumble. For this reason, we thought we'd share a healthier, guilt free alternative to the traditional recipe your grandma made. We've been enjoying this one for a while and now you can too.


  1. 6 apples, skin on, chopped (or 3 apples & 3 peaches if in season!)
  2. Juice of one orange
  3. Juice of one lemon
  4. 2 tbsp 100% natural maple syrup 


  1. 2 cups Granola Girls Seriously Nuts granola
  2. 1/2 cup of shredded coconut
  3. 1 cup almond meal
  4. 1 tsp pure vanilla essence/powder
  5. 1 tsp cinnamon 
  6. 3 tbsp coconut oil
  7. 2 tbsp 100% natural maple syrup 


  1. Combine filling in a pot and heat on medium until the apples have soften (20 - 30mins).
  2. While the filling is cooking, combine the topping in a bowl.
  3. Once filling is cooked and the apples are lovely and soft, transfer to an oven proof dish, making sure to spread evenly.
  4. Cover filling with the topping mixture, ensure you spread evenly to cover the apple.
  5. Bake in the oven at 180 degrees for about 15 - 20mins or until the crumble is golden brown.


Serving Suggestion:
Perfect with some homemade custard, cream or coconut yogurt. 
Trust me, it won't last long! 


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