Pancakes are a breakfast favourite in just about any household. Next time you're thinking about a delicious stack of tasty pancakes, try these. Delicious AND nutritious!
You'll need:
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3 large ripe bananas
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6 eggs
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1/3 cup ground Granola Girls Seriously Nuts granola
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2 pinches of Himalayan pink salt
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coconut oil for frying
Method:
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Preheat your pan over medium heat. (to speed things up, preheat 2 pans at the same time)
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Using a blender / food processor, puree bananas, eggs, salt and ground granola until it's a smooth batter. Your after should be thick but pourable. If it's too thin, you'll need to add a bit more ground granola.
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Pour your coconut oil into the pan and spread evenly to heat up. (should heat up in a couple of minutes)
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Pour (or spoon) some of your batter into the pan to form a pancake. Cook for 2-4 minutes before flipping and cooking the other side. Your pancakes should be golden brown when they're ready.